Friday, June 25, 2010

corn on the cob 101


Basic recipe for corn on the cob. Really nice flavor.
Clean corn, put corn in a pot, with cold water 1 inch above corn. Put 1 teaspoon sugar and 1 tea spoon lemon juice per quart of water.
Put lid on pot. Bring to boil, continue to boil, cook 7-8 minutes. Check with fork, when its easy to put fork in corn its ready. Enjoy
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3 comments:

  1. Linda SumnerJune 29, 2010 at 5:14 PM

    I am going to try that Jack. It sounds really good. Linda

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  2. James HubbardJune 30, 2010 at 2:27 PM

    Sounds Great! We add a little lemon pepper, butter, and if you like a little spice, we add Chuchula sauce on each cob. This is a family favorite. I will try your recipe this weekend. James

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  3. Diane PruittJuly 9, 2010 at 5:09 PM

    Going shopping tomorrow and will pick up ingredients - sounds soooooo good....

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