HOT NEWS! Tammy Moore (Pruitt)

We are moving again....this time we are going to be in Guam for possibly the next 3 or 4 years. The military is extending over sea's duty to save money. It is cheaper for them to keep everyone where they are then bring in new people that have to be trained. We will eventually move back to Rigby,Idaho as we love this little town and the wonderful, generous, patriotic people who live here....not to mention my Brother Jim and his Family. I will try to post pics and stories of our adventures along the way...please keep in touch ( we will ) and keep us in your prayers...Love You All.........Tammy

Congratulations to Laurie Trondle

Congratulations to Laurie Trondle on being Selected as the District Winner for the weekly Associate Excellence Award for Home Depot.

Hope you win the grand prize. Let us know.

Jack

Jack's Quick Tomato Sauce Recipe

Quick Tomato Sauce recipe ( Yumm, great taste and easy to fix)

4 to 6 servings

a. 2 t unsalted butter

a. 1/4 cup grated onion

a. 1/4 t dried oregano

a. 1/4 to 1/2 t salt

b. 2-4 med garlic cloves, minced or pressed

c. 1 Can (28 oz ) oz crushed tomato, (try to find Muir Glen or premium brand, so much better) Or best of all,fresh tomatoes

c. 1/4 t sugar

d. 2 t coarsely chopped fresh basil

d. 1 T extra virgin olive oil

Heat butter in sauce pan, when melted, add ingredients a., stir and cook until onion golden brown, about 5 minutes.

Add ingredients b., cook for about 30 seconds

Stir in ingredients c. increase heat to high, bring to boil, then reduce to simmer until thickened slightly.

Off heat add ingredients d., season with s and p, serve over your favorite pasta. ( Mine is wheat angel hair)

From the kitchen of Jack freeman, Huntington Beach, CA June 22, 2009

Nelson Cuddy-Family Tree

1920 United States Federal Census
about Nelson Cuddy

Name: Nelson Cuddy Home in 1920: St Louis Ward 27, St Louis (Independent City), Missouri Age: 21 years Estimated Birth Year: abt 1899 Birthplace: Missouri Relation to Head of House: Son Father's Birth Place: Ohio Mother's Name: Frances Mother's Birth Place: Missouri Marital Status: Single Race: White Sex: Male Able to read: Yes Able to Write: Yes Image: 643 Neighbors: View others on page Household Members: Name Age Frances Cuddy 50 Helen Thomas 25 Vanice Thomas 6 Margaret Thomas 5 Nelson Thomas 4 Nelson Cuddy 21

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Source Citation: Year: 1920;Census Place: St Louis Ward 27, St Louis (Independent City), Missouri; Roll T625_958; Page: 3A; Enumeration District: 551; Image: 643.

Source Information:

Ancestry.com. 1920 United States Federal Census [database on-line]. Provo, UT, USA: The Generations Network, Inc., 2005. For details on the contents of the film numbers, visit the following NARA web page: NARA.

Note: Enumeration Districts 819-839 on roll 323 (Chicago City. Original data: United States of America, Bureau of the Census. Fourteenth Census of the United States, 1920. Washington, D.C.: National Archives and Records Administration, 1920. T625, 2,076 rolls.

Description:
This database is an index to individuals enumerated in the 1920 United States Federal Census, the Fourteenth Census of the United States. It includes all states and territories, as well as Military and Naval Forces, the Virgin Islands, Puerto Rico, American Samoa, Guam, and the Panama Canal Zone. The census provides many details about individuals and families including: name, gender, age, birthplace, year of immigration, mother tongue, and parents’ birthplaces. In addition, the names of those listed on the population schedule are linked to actual images of the 1920 Federal Census. Learn more...

Congratulations to Laurie Trondle on being Selected as the District Winner for the weekly Associate Excellence Award for Home Depot.

Hope you win the grand prize. Let us know.

Jack

___________________________________________

Quick Tomato Sauce recipe ( Yumm, great taste and easy to fix)

4 to 6 servings

a. 2 t unsalted butter

a. 1/4 cup grated onion

a. 1/4 t dried oregano

a. 1/4 to 1/2 t salt

b. 2-4 med garlic cloves, minced or pressed

c. 1 Can (28 oz ) oz crushed tomato, (try to find Muir Glen or premium brand, so much better) Or best of all,fresh tomatoes

c. 1/4 t sugar

d. 2 t coarsely chopped fresh basil

d. 1 T extra virgin olive oil

Heat butter in sauce pan, when melted, add ingredients a., stir and cook until onion golden brown, about 5 minutes.

Add ingredients b., cook for about 30 seconds

Stir in ingredients c. increase heat to high, bring to boil, then reduce to simmer until thickened slightly.

Off heat add ingredients d., season with s and p, serve over your favorite pasta. ( Mine is wheat angel hair)

From the kitchen of Jack freeman, Huntington Beach, CA June 22, 2009

love a challenge

Saw this on tv and looked it up on the Internet. Paula Deen's Sweet Chicken Bacon Wraps



Ingredients:

1 (1 pound) package sliced bacon

1 1/4 lb boneless, skinless, chicken breasts (about 4 breasts)

2/3 cup firmly packed brown sugar

2 tablespoon chili powder



Preheat oven to 350. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan. Bake at 350 degrees for 30 to 35 minutes until bacon is crisp.



12-15 appetizer servings



Tired of BLTs...try this



8 slices multigrain bread 1/4 cup apricot preserves

8 oz. sliced deli ham 1 round (8oz) Brie cheese, rind removed and cut into four

slices

3 Tbsp. butter, softened



Spread four bread slices with half of preserves. Layer with hand and cheese. Spread remaining bread with remaining preserves. Place on top. Butter outsides of sandwiches.

In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.



Chinese country-style pork ribs

4 lbs. bone-in country style pork ribs (1-1/2 in thick) 1/2 cup water

1 Tbsp. Liquid-Smoke, optional 1/2 tsp onion powder

1/2 cup chili sauce 1/4 cup hoisin sauce

2 Tbsp. honey 1/8 tsp. cayenne paper



Place the ribs, water, Liquid smoke if desired and onion powder in a 3-qt. microwave safe dish. Cover and microwave on high for 15-20 minutes or until meat is tender.

Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to boil. Reduced heat: simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally.

Coat grill rack with cooking spray before starting the grill. Drain ribs. Grill ribs, covered, over medium heat for 4-5 minutes on each side or until browned, basting with sauce and turning occasionally.

Lindas's Challenge.

Does anyone notice that every time any of us Sumner's post a recipe it is always famous... hahaha. Why doesn't anyone else post a recipe? Come on, I am looking for more good recipes. Bring it on.