1 Bag Fideo Noodles
2 7oz. cans of El Pato Mexican tomato sauce
1 small onion chopped
2 fresh tomatoes chopped
1 cube chicken bullion
1 cup hot water
Brown noodles in small amount of oil. put chicken bullion in hot water and add to noodles. add rest of ingr. Let simmer 15 min. and then let sit 15 more min. to let flavors mingle. yummy
I love this recipe. It is so good. Thanks for sharing it with us.
ReplyDeleteDude, Put your salsa on the blob! The one you cook. BTW, I taught you how to make that fideo. Lol Love Sista-Chico
ReplyDelete