5 cabbage heads
5 lbs. onions
5 lbs green tomatoes
1 -1 1/2 lb. green & red bell pepper
1/2 lb. Jalapeno pepper
(different kinds if peppers if you want)
Shred all above
Add 1 1/2 cups sugar
1 1/2 cups vinegar (white vinegar is what I used)
Simmer all of above about 40 min.
On top of each pint put 1/2 tea. salt.
Approx 20 pints.
I put these in a water bath and boil for 15 min.
It is really good on any meat.
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This is making me hungry. I will have to try this one. James
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