Linda's Famous "Spaghetti Recipe"

OK Everyone. Finally, here it is, my mother's spaghetti recipe. We were trying to see if we could find a picture--no such luck. If you haven't tried this, I highly recommend it. Bon Appétit! James-Utah

Spaghetti Recipe
1 pound of dry spaghetti- cook as directed on package
1/4 bell pepper chopped small- can use more or less if you want to
approx. 5 green onions (chopped with green part)
1 small can of sliced olives
1/4 cucumber sliced and then cut in half
1 tomato, cut in small pieces
1 stalk of celery cut up small
1 envelope of Good Seasoning Italian dressing, made as directed on package. I have made it in a hurry and used the dressing from a bottle you buy from the store but I like the Good Seasoning better

Make the dressing first and put it in the refrigerator to help it mix. Cook spaghetti and rinse in cold water. Cut up all of the other ingred. and put all in bowl and mix. Add just enough dressing to cover. Right before serving check dressing and add more if need. I usually need to add more as the spaghetti sucks it up. don't add to much dressing as you just want to flavor it not let it swim in it. I you want to add more or less or the veggies you can do so.

Submitted by Linda Sumner